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I have a MAM505 oven from Modena, Italy. After 1.5 years of chopping wood, soot, dirty pizzas, inconsistent temperatures and inconsistent pizzas I have just installed an Avanzini Bruciatorre “El Drago” gas conversion kit from Italy. It fit like a glove in the 5" hole that was already in the oven...

I have hardware/touchscreens from ebay. No delivery, but take-out and beer -wine. I want a kitchen monitor. Point of Success looks okay, so does PointOS, which has no kitchen monitor but seems easy to use. I have downloaded both demos and successfully put my entire menu on PointOS, but am...