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Does anyone have a meatball recipe that they would like to share? Not happy with the ones I’m making and would appreciate some input. Thanks.

Any suggestions on a web hosting company to use for our website? I’d rather pay the small fee each month than go the free route. I’m in Tokyo and the Japanese servers are ridiculous in price compared to what I would pay using a US one. I’ve been procrastinating doing this since we opened in June...

I’m based in Tokyo, where space is extremely limited, which is to say that in what we can afford for rent there isn’t space for a walk-in cooler. The commercial refrigerators that we use hold a steady temperature but unfortunately don’t allow enough room for cross stacking dough trays so...

I was wondering if anyone could weigh in on spiral dough hooks as opposed to the J shaped ones. I’ve only ever used the spiral shape hook but am looking at a mixer with a J shaped hook. Would I have to purchase a spiral hook or is the J hook usable for pizza dough? Thanks!