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Hi was wondering if anyone has incorporated selling frozen pizzas inside the store and the initial startups and if a good idea or not WC06

hi all, i am kicking around idea of moving down south but keeping my restaurant. I am seeking to replacing me with a general manager with great pay and bonuses. Was wondering if anyone has done this or is currently doing it?

I am toying around with an idea. I want to only offer deliver services to my loyalty members. Members would pay $9.99 a month and gratuities are all included. Any one whom is not a member would be outsourced to Ubereats and doordash. Thoughts?

I was thinking of setting a three year goal to convert my store from traditional pizza shop atmosphere into casual sit down. Eliminate phones (not entirely), self kiosk, online/app ordering and sit down service inside a 1875sqft place. We do have outside capabilities. I’d say we could seat 45...

Hi all, I am at my last straw with my pc based terminals. I don’t wish to remove myself from a PC hub, so is anyone using tablets for menu board collobaration, table ordering, self kiosks, driver credit card processing etc? And what software are you running. I currently am using Aldelo for...

Anyone know and/or doing frozen pizzas for takeout? I am interested in selling as part as fundraisers and impulse buyers, especially for individual sizes. For example: cooking the pizzas fully and flash freezing them opposed to par baking them and letting the customer cook them off. WCO6

I am at a road block of trying to determine my path to my next menu. I have always wanted something that is “not your average” menu that is not from a template. Anyone doing something different, not including going digital or online etc.? Talking about just the menu design in general. Example...

I am getting hungry and want to focus more on increasing sales and taking some things off my plate. I was wondering what people use for book keeping services (i.e. spouse, themselves, accountant, part time book keeper, online service) I am assuming most use quickbooks as far as software but i am...

We have our delivery drivers perform cleaning tasks at the end of the night, they end up staying about an extra hour or so after their last delivery. They sweep, empty trashes, mop etc., they continue to do a below average effort and want to leave asap, I know who doesn’t. I was thinking of...

Hi board, I am starting to think about the years down the road. My building is being put on the market and we will no longer be interested in staying there after our lease runs out in 7 years. I have two years remaining on my current option, with a five year option after that. I have been...

Www.missionsmallbusiness.com Wicked Cheesy Tewksbury, Ma We Will return the vote! Good luck

Hi everyone, I have recently been approached to sell my place. Good help has broken me down and from time to time, I often think about starting fresh with a new place. I built this place from nothing to very busy, during that time a lot of sweat and mistakes. In 2008, tried to open a second...

2008 Rotoflex oven 56" Model. 4 stone shelves, stainless steel finish. Includes the fan for the hood. Located in Massachusetts. Will deliver to anywhere on the east coast. Asking price $17,500. Rotoflex is selling this model for $26,000 (not including the fan {$1,800}). I already paid for half...