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does anyone know if there is a wood fired conveyor oven out there. I came across golden embers on the web, they are from Australia. I have not had much success getting a return call or email from them. If anyone knows of a US based company or a contact for someone at Golden Embers I would...

has anyone seen or used the bacio cheese from roma foods. I’ve been hearing some chatter out there and wanted to see if any operators used it first hand.

a while back i put a post about par baking crust. I was advised to use tec gums to keep the crust from drying out like a cracker. I tried it and it worked but we are having a hard time getting the dough consistant. The first time I used it it made a great crust that had texture and crispiness...

We are currently making a frozen pizza crust. We are using the same recipe that was once used in our pizza shop. We par bake the crust, sauce it, cheese it and freeze it. For some reason when we cook it after it has been frozen it comes out like a cracker. Our pizza crust usually rises a little...