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i am opening with a prime focus on dine-in and still not sure if to offer delivery or not. i have been watching the number of deliveries that have been going out from the main two competitors (local indys) who are also large dine-in but offer delivery and have been disapointed in the delivery...

I know i have seen a list on here before that broke down how many glasses, plates, knives, forks, etc to buy at first in comparision to how many seats you have, but just spent the last hour searching and cant find that post anywhere! Any help finding that post or any suggestions on the amount...

What sizes are you guys going with? I am planning on a dine-in/delco with a bigger push towards the dine-in. I was originally planning on going with a 12" med and a 16" large and offer slices durning lunch, but have been thinking about going with a 10" and 16" instead. My thoughts behind this is...

Been stalking the forums for awhile now, but still full of questions and would love some help! About Me: Ok guys so ive been reading everything I can on these forums for awhile now, including just about every post on the FAQ list. I am in the process of opening a pizza restaurant. We will be a...