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Is there a manufacturer who states that their oven does not need to be vented. I am looking to add a conveyor oven that has a manufacturer statement of vent-less. According to code enforcement in my area as long as the equipment manufacturer states it doesn’t need to be vented I can put it in...

Has anyone had any experience with paying a royalty fee for a product? Or does anyone have any experience with purchasing a recipe for production? The building I have contracted for was a well established local meat/deli/catering company. All the equipment is still inside and I have contracted...

Is the industry standard for owners to carry delivery insurance? If so is this insurance greater to, equal to or less than that of commercial insurance for a delivery driver who owns and maintains their own vehicle. In addition what exactly does this insurance cover? Does it cover the cost to...

If you deliver a large one topping pizza and 20 wings with a 2 liter bottle of soda, how much did it cost you as an owner of the shop. While the order total was 24.99 it took 15 minutes to prepare and 2 people to cook it, the 15 mins my driver waited for the food to cook and then it took him...

Hello everyone, I am a newbie here so bare with me please. I have the opportunity to open a pizza shop out of a former sausage and deli meat location. While the lease is cheap enough for me to take the plunge and with the former operator giving me his utility expenses I believe this to be a very...