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Im not sure what happened, but it seems that my sauce went sweet?? I purchase a blend of herbs & spices from my supplier that I put in my sauce, well its seems either my taste buds are off or my sauce went on the sweet side. Is there something I can add to it to take a bite out of the sweetness.

OK I want to hear from business owners about how they deal with employees who kinda think they know every thing & or think they are know it alls. My 1st situation, I have an employee who is related to a very best friend of mine, she is in her late 20’s, she is great as an employee, she follows...

I know that there is probably a topic out here on this but could not find it. Anyway I recently have changed suppliers due to cost prices. I thought that by getting a Wisconsin Cheese “Vant.D’ORO”, would be good. I did get a sample of the other “Vant” cheese but found it had just a little more...

I know this topic is probably a no go. But my questions is, is there a way to prepare salads already made up for customers on the go, without the lettuce getting nasty? Im trying to premake up a few individual antipastos for customers on the go who do not have time to wait 5 minutes for it to...

Anyone out there have a good recipe for a “Philly Cheese Steak Pizza”. I have it on my menu but need to spice it up a little. Any ideas

I am now at the end of my ropes with my current supplier, out dated cheese 5 weeks UGH… SO now Im going to switch suppliers so any opinion out there on SOFO FOODS, I have already tried Sysco, to costly. From what I have seen SOFO came & visited me yesterday & gave me a couple prices WOW what a...

Is anyone out there having issues with 3% cheese coming in over a month old? My supplier is shipping me cheese that is example: manufactured 6/29/2011, arrived in my store 8/4/2011, well over a month old, & has a high moisure content & is melting in my hobart when I grind it. When I spoke to my...

I know there is probably already a topic on this, I search and nothing came up that is recent or relavant to my question: I need to know, in my business I use guest checks for our customers orders, does anyone know do I have to actually keep these for 6 years? I do know I have to keep all the...

Who is maintaining facebook. I have posted a few messages about updating the indie list with no response

How do you deal with an impossible landlord, who thinks that nothing that goes wrong with his building is his fault and when I have to pay for fixing things like broken plumbing pipes that was broke prior to me moving in, and now wants to threaten me by an eviction, I believe is just because Im...

Ok first question: How do you stop a bubble popper with a wooden handle from splintering. Second question pizza peels: Is there an advantage to using a peel that is all wood, vs a metal one? If so on the wooden peel, how do you stop it from getting a nasty and splinttery?

Has anyone had any experiences with the above. If so, I hear that greaseless fryers are a big hype and that a convection oven does the same and cost way less. ANY OPINIONS !!

Has or does anyone out there do processing with “FIRST DATA” ? If so have you received a letter stating that your debit transactions are going up. We currently do not pay any % for transactions, but we do pay .20 per. Now starting April 1st they want to start charging 2.04% per plus .20 per...

How do you increase pizza prices, when you already have possibly 1000’s in menus already distributed to your customers? We have not had a pizza price increase in the 3 years we have been open. With the rising cost of wheat & produce and to top it off basically everyting else. How do you increase...

I have tried a few recipes about garlic knots, and can not seem to get much garlic flavor out of my garlic. What am I doing wrong? I have a similar version of garlic knots thats uses a garlic and herb spread that I add granualted garlic to just for that better kick, they are more of a bread...

Has anyone out there ever used a non iodized salt in their pizza dough…If not would anyone know if it will change the structure of it???

What are the rules for accepting EBT in Michigan…I see all the time Subway signs saying "Now accepting EBT, cash portion only) …Whats that all about??? I know all I have to do is call the state and get any EBT number, but what can I actually sell out of my pizza shop…And who actually regulates...

Anyone out there have a great recipe for meatballs to use on subs??? Tired of using supplier products looking to beef up meatball subs by having bigger meatballs besides standard 1oz balls.

Im having issues with my new (2yr old) prep table from frosting and sweating, It is very humid and hot in the store I keep a fan on it and keep the lids open to try to stop it but nothing helps. I have also shut off over night to completely defrost and nothing. Any Advise??? Report this...