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    point of success questions

    I purchased 2 point of success licences 2 years ago and never implemented or set up in my store for several reasons i bought refurb computer towers and one crashed so i dont know what to do with the disc or tower am i correct in thinking that two or more systems don’t “comunicate” share...
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    music for store

    I’m looking for ideas for what types of music to play in my store. Also does anyone recommend web based radio ? thanks!
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    Big chain moving in

    Just found out a new concept is opening around the corner ( MOD pizza) 3,000 square feet and i’m a little 900 ft operator. My question is should I sell or what? Any help is appreciated. Thanks in advance!
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    pos software

    my point of sale system is just about fried and I’m wondering if I can build my own? My question is does any company make just software you can load into your own hardware? and if so what is a good software product for pizza operations? Thanks for your help!
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    Point of Sale Problem

    I have a problem which I have never seen discussed here. I have a system which I bought from a company in PA called POSSOS. I have tried to call them and it seems like they are no longer in business. Well I need service and other problems fixed and now I have no one to call? Wondering if anyone...
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    Facebook Nightmare

    I started a business “presence” on Facebook a year ago and sucessfully used it to market our restaurant. The problem occurred when i was messing around with the profile section, just to see what it was. Well I left the page open and walked away and when my computer turned off…i had a profile...
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    Facebook screwup

    I was using facebook without a profile as a businees presence and it was fine for what we were doing. Well like an idiot i was fooling around with a profile to try to expand our facebook capabilities, made some fake name using my shop name as a last name. didnt complete the process and shut...
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    Deck ovens burning pizza bottoms

    I’ve had this problem for years. When making pizza you have to be very careful that the bottom doesn’t burn or cook faster than the top. I have Blodgett deck ovens with the heavy stone baking surface. It seems like when we are busy the pizza cooks evenly, when it’s slow you have to watch...
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    Facebook profile

    Does anybody have any advice on completing the profile section on your facebook page? We currently do not have it completed and it limits your usage by both yourself and customers. Any advice is appreciated!
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