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hi I cant work out how to price extra toppings. Have searched on the forums but didnt seem to be any specific discussion. do you price it in the normal way, i.e. take the cost of the topping as 30% food cost and put on a GP% margin of 70% + taxes? or because its added on, and the pizza already...

how many of you use digital TVs for marketing in-store? Eg a 42" LCD/plasma for menu displays or marketing promo videos Which make/models do you use? Does anyone use domestic screens, ie non-commercial grade? what method do you use to display the content, eg USB, Flash card, pc, specialist...

As conveyor ovens seem so popular, I’m curious as to whether those who use these have no other baking needs (eg roasting chicken, prepping some toppings, bread etc), or do you have a regular oven as well? Also, anyone using Chieftain ovens? Nothing shows in search… Also, can’t find anything...

Hi all, tried to search for info on ovens but search says its too common a word and returns nothing 😑 and the FAQ does not have a topic listed… so - what are the most popular ovens used by new operators? Is it advisable to invest in clay/brick ovens to start with, or are conveyor/deck ovens...