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i dont kno much about companies that makes them or what they cost… im looking to open a tru pizzeria like in naples… i wanna do a wood burnin oven. are any of yuou guys doin this?? does anyone know what they go for or where i can find more info on companies that make them…

I was looking at a pizzeria to buy… i ran all thenumbers by you guys and i think we all agreed it was worth it. Now i have a question,… I have the option to run the place becuase the owner is going back to his old job. I am having problems getting funding so here is my question. I might work out...

Im possibly moving in right across the street from a dominoes and not to far from a pizza hut… what are the sizes of their pizza?? Im going to try to beat them at their own game when i first move in just to get people into the door of my place… Medium, Large, x-large?

I have the option of 2 places… 1 place is asking 50k all the equipment is like new it has granite counter tops dark cherry wood work with archways and roman pillars… 500sqft kitchen and seating for about 24. the problem with this place is is it shut down because the owner tried to turn it into...

I used to love bakers pride but after using the marsals they cook so much more even… what are all you deck oven guys using? have any of you ever tried a Marsal oven?? The burners run oppisite of a bakers pride and allow for a more even faster cook with little to no rotation of the pie… im...

since we have the mushroom debate and i have decided to switch to fresh mushrooms… thank you all… i figured i would ring up the debate… who is using pepper out of a can? I use fresh bell peppers and roast them a while myself… what are all of you doin out there??

Ok im about to go into contract and need som info. Im a little nervous but i think im doin the right thing, its always better to be your own boss. but anyway. I am about to buy and existing pizza place for 105,000. Obviously with a cash business they claim less then they actually make, but...