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Hopefully I will be opening our new location 3 doors down from our current shop for my Longmont shop. Technically started planning this back in November. In January the NEW landlord gave me a clean space. Started drawings but architect was inept so switch architects in mid-February. Then my...

Think anything will come from this? http://consumerist.com/2015/08/24/lawsuit-filed-by-former-pizza-hut-delivery-drivers-claim-companys-fees-cut-into-workers-tips/

Any good resources out there to find tables and chairs without breaking the bank? The last time I had to find them I bought out a closed restaurant on a whim. I want black tables and chairs with red cushions. Only want to seat about 30 people in the new dining room. Local to Denver Metro area...

Looking for opinions on brand reliabilty. I am not a fan of True at all and they seem to be the most expensive but also every True unit I have ever owned has so much water gather in the bottom of the cabinets (make lines, Uprights, you name it!). I am looking for a 48" Under Counter/Worktop...

Repeating my Chicagoland trek I did 4 years ago for spring break. I plan on shoving several frozen pies from Lou Malnattis and Monicals in my trunk for safe travel back to CO. Beer will also accompany me back. What pizza joints (or other food) should I seek out? Staying in Naperville but...

Static or changing? I just installed 2 panel menu boards in my shops (48" LED HDMI TV’s I scored on Cyber Monday) and the great debate is should that just be static or change? The TV’s have a USB “picture viewer” mode and can play all files on the thumb drive with a myriad of dissolves, etc...

Hey all - I am wondering what you would include in a short form employment application? I am going to post a short form that can be filled out on my website for job application. Once the person pushes submit it will send me the form in an email both at the appropriate store and at my office...

Currently have stack of 2 - MM 360 EWB (54" chamber - 44" wide belt) and run at 470° for 6:50. 50% of everything going through the oven is a 14" pizza. Thursday through Sunday we do over 200 pie hours for dinner rush (5-8). We bog down with the ovens and thus get behind on deliveries. Looking...

I know for my shops it is one of the busiest nights of the year! Here’s to good sales for all of the tt gang! I need $200 today (should get that by 11:30AM) to have an ALL TIME record month in sales in my shop in Longmont, CO.

Is there an iPad inventory app out there? Would love to go greener. Revention prints 5 to 7 pages of paper to count inventory - so we had to create an excel spreadsheet to make it only print 1 sheet. Still I get simple math errors. Just wondering if anyone knows of something?

Any TT’s in the San Antonio TX area? Anyone know of GOOD pizza places in that area? Road trip! Leaving Colorado for Texas vacation tomorrow!

Seeking opinions on coupons/offers on Online ordering sites… Do you post ALL your coupons/bundles up there? Do you create online only offers? Do you give anything FREE to entice people to use Online Ordering? I have always been conflicted on the proper use. Big 3 does not post ALL offers from...

…been there and tried Papa Romanos Pan Pizza? There is a shop in Boulder (their only shop outside of MI) where I am at and I could be jaded in my opinion of them so I want to hear others opinions of them.

I saw a post or article somewhere referring to a poster someone made of “things to do while you wait” and it then highlighted where to find them on facebook, twitter, joining a loyalty club, text program, browsing the online website, etc. Kind of an all in one where to find us poster (or...

http://bottomline.msnbc.msn.com/_news/2 … ew-ad-spot Good article - funny thing to me is that Crispin Porter & Bogusky enjoys my pizza while doing the ads for Dominos as the office that handles the Dominos account is in Boulder Colorado 2 blocks from one of my stores. They go to the Longmont...

Old owner of the store I just bought flooded the market with business card offers. He gave people these business cards with a $4.99 Large 1 Topping on it and a couple other things all for pick up. They have an expiration date of 12/12 on them. I know my prices are inexpensive but this is too...

Greetings everyone. I hope you are all having fabulous December’s. I am about to embark on store number 4. For those of you who don’t know me - I am a 25 year pizza vetran (first job on my 16th bday at Dominos). I belong to a small franchise that is total of 44 stores of which 38 are in the...

Hey all - I got a question to poll from all of you TT dwellers. My buddy who owns his own shop in the same regional franchise I am with has hit some hard times. He is in a small market (Erie, CO) with about 9,000 addresses. It does have growth happening but with the current housing market that...

With 5 Fridays in it I was expecting to do well. As of last night 1 of my shops has already beaten last year. I expect to be up 10%, 8% and 3% up in my 3 shops vs last year. How is everyone else doing?