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Has anybody used singleplatform? They are part of constant contact. Just wondering if anyone has any experience with them good or bad?

Had a customer complaint about a driver smelling of smoke really bad and said that the food also smelled of smoke. IMO the driver should not be smoking while on deliveries and it would seem to me since they are handeling food it would be a health violation. I found this information online...

Just Thursday night I had a customer call and say I picked up 2 large pizzas a little while ago 1 pepperoni and one cheese. The pepperoni is fine but the cheese is missing 2 slices from it. So many things running through my head as shes saying this. I know that there is no way a pizza goes out...

Up for debate which special is the “Better” special Special A food cost is about 38% but the overall profit is about 72 cents higher than Special B Special B food cost is about 34% but less profit than Special A Assuming both specials would sell equally.

Anyone using a conveyor oven with a split belt? I can see there being many advantages to this but have you found there go be any disadvantages?

We are currently in the top 16 of our local “best of” competition and need all the votes we can to get us into the top 8 where the judges finally do a tasting. Please click on the link and vote for Bear Country Pizza & Pastry...

Anyone using them? Do you think they are better than the metal? If so where do you get them? For those of u that suggest the plastic trays I havr no interest in them.

Any recommendations on where to get a new hood for my conveyor oven? We are moving to a new location and the old one wont pass the code cause it supposedly needs to be ul listed. We had that one made at a sheet metal shop so no ul listing. The oven I am using is an edge 60. Any help is much...

I have 2 new bars opening in my town in the coming months. I happen to know the owners of both bars and have a good relationship with both. They both have plans to do basic bar food. Was wondering if anyone has some kind of standing deal worked out with a local bar to sell their pizza in the bar...

Anyone planning on going?