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Hello everyone, I have recently moved to West Virginia. I was curious if there was anyone who operated a shop in the St. Louis MO area who could perhaps ship me a block of Provel. I would of course be willing to pay upfront the cost of shipping and whatever price you decided to charge me. Please...

I have a question concerning inventory. I know how to get a variance total, but how do I get a cost variance. Does what we sell the product for have any factor? I know that what we pay for it does. But how do I get a cost factor?

I should know this by heart, but a little help would be appreciated. What if any are the essentials or fundamentals of customer service. Where can I find manuals or literature about this?

Is there any good cheap inventory software that is customizeable out there? if so what is it and where can I get it?

I have lincoln impinger double deck oven, both decks cook differently on each side. the side closest to the heat source cooks hotter than the other side, I have cooked with various different ovens and have never experienced this problem before. what if anything can be done to solve this problem...

I would appreciate any recipes for wing sauces. Thanks!!!

I have a make table, it’s older and was quite used when the owners of the shop I now manage bought it. The problem is this, there is a lot of water in the underneath cold storage. there are two trays that catch water that are always overflowing. I tried to unclog the lines with a long piece of...

what do you all use for say ground pork/beef topping portions? What about veggies?

does anyone have a decent teriyaki wing sauce recepie they would be willing to share. I have kikomans teriyaki and it is way to thin, I know I can get some corn starch and make a slurry to thicken it up, but I was wanting to see if anyone of you had any good recepies.

Has anyone had any experiences with sysco? Today two reps came in with their sales pitch. Currently I am using US foods. If anyone has used sysco, what have been your experiences with them? Currently US foods has about 3/4 of the market here.

Hi guys, I have a dough roller something like this… http://www.sesupplyco.com/dough_rollers_1.htm infact I think this the exact dough roller I have, where would I find a scraper/tool to clean the rollers?

Hello everyone, I am having a hard time finding delivery drivers. As of current we only have one driver. How do you guys go about finding drivers? I’ve gone through the apps and there just arent’ any people looking for delivery jobs.

Hello everyone, the store that I run is using point of success. I was curious as to whether you can set up an inventory tracking process where you put in products on your truck invoices, then count once or twice a month and get usage numbers as well as variance reports.