Search results

Hello Friends, A friend of mine thinks I am too smart(poor guy). He is trying to buy this pizza place in his neighbourhood. wants my help in decision. Few questions I like to ask to my friends here, Sales average 40k mo. with moderate pricing. large 1top. 10.99 loaded 18.99, just added 25 seats...

Hello Guys, They just got a new Taylor portion control scale at Sam’s club. Very nice, limited to 11 0z. (I believe). for $25. Good Price 🙂

Has anybody tried to make their own mozzarella cheese? Any advantages? Is it feasible?

Hello Friends, Time has come to put my menu together. please provide me with your valued opinion. I am stsrting with the menu I got. I am copying lot of stuff from this guy. pretty much similar product & menu items. Except I got different restaurant concept. plus I got fryer. I am starting with...

I am experimenting & learning to make pizza while we are building the pizza shop. I have coocked same exact pizza at home & in the conveyor impinger oven. Same pizza at home has more uniform coock, has almost same crust thickness throught. even in the middle. When coocked in conveyor oven, outer...

Hello Friends, While back I read a post about fried pepproni dough balls and how well they sold. Somebody please give me some info. or a link to info. Thanks. Punjabi.

Hi all, I am new to the pizza industry, not open yet.I was checking out memberstar.com, Seems too good to be true. They all make big promises to reach your pocket anyway. It will be nice to pay some monthly fees and leave the advertisement worries for somebody who knows the business. But I would...

Hello everybody! I have watched this forum for a while. a lot of useful info. Finally I am starting my own business(yeah,you guys realy got me screwed :lol: ) Now i am gonna need a lot of help. 1.Only experience i have is a gas,food store operater. Though,i have an uncle who will provide me...