Search results

Hey guys, I just picked up a Blodgett MG3270 1990 model. It seems to be clean and in great shape. I just got it all hooked up, and I am trying to tune it perfectly now. I previously used Lincoln 1132 - 3 phase - dbl stack, and 490 degrees at 6 minutes got the pizza evenly cooked throughout. I’ve...

Hi Kamron, we have been open for a year and have done pretty well meeting out sales goals. Lately, our Mondays and Tuesday’s sales have been about $100 lower than ideal. We’re about to print another round of postcards and are considering promoting a permanent Monday and Tuesday special. Our...

I’ve been reading thousands of reviews and talking to other merchants about which processor is the best with the least fees. With all the experience on these forums, does anyone suggest any company they have used and are happy with? While you’re here, I might as well ask which coupons/sales you...

I appreciate the input guys. I just hated to go talk to an agent without knowing anything about it. We’re good now though!

My partner and I are starting an independent, carry out/delivery pizzeria. We’ll probably only have about 5 people on the payroll at first. For delivery, the drivers will use their own vehicles. With that said, I wanted to find out what all kind of insurance we’ll need before we go talk to our...

Wow, I appreciate all of the feedback and insight that you guys have taken the time to give me! I’ve read it all a couple of times and intend on following through with most of it. Our intended niche is providing small towns, with no pizza chains to compete with, a pizza delivery service that...

In a few months, my partner and I will be diving into our first pizzeria(or any restaurant for that matter), and I’m doing research and trying to figure out how exactly the operations will be orchestrated in order to keep everything organized and fast. This pizzeria will be pick-up and delivery...

Hi Tom, We are a few months away from opening up our first pick-up/delivery pizzeria, and we have decided to use frozen dough balls. I’ve read a lot about people using retarders and proofers, but I was just planning on placing several trays of frozen dough balls in the refrigerator overnight...

Hi Steve, My partner and I are getting close to opening our first pizza delivery business (from scratch, not a franchise), and I am looking to confirm my sales forecast. I’ve collected primary data through phone surveys within our target market. So far, the average pizzas bought are 2.5 pizzas...

Hi Tom, My partner and I are getting close to opening our first pizza restaurant, and I am looking to confirm my sales forecast. I’ve collected primary data through phone surveys within our target market. So far, the average pizzas bought are 2.5 pizzas per month per person. Because our target...