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Hey there, Im from australia so not sure if you mean chicken wings or buffelo wings, but here goes, we use chicken wings, we dont fry them. We smoke our wings till they are 99% cooked. they are then placed in our oven to finish them (as the customer oders). Once cooked we use a simple BBQ suace...

Just wondering how many australians use this forum? If so were you from?

Hi there, We use salt in our dough, i have heard also that salt kills yeast or doesnt make the yeast do its thing, we use 1 kilos of flour to one cup of salt, the salt is put in after the yeast and flour so the salt doesnt mix with the yeast. We use the salt so our dough goes a nice golden brown...

We stay open for easter, we take about $800 with one staff on and one delivery driver, Its worth it more than opening on an average monday. Hope this helps. Good luck

hey, i manage a pizza shop that uses the same ovens you currently have. I prefer to use electric for the taste. I have eaten gas oven pizza before and they tend to have a “gas” taste and the start- up of the oven. this is just my observation. Have fun and good luck.

Hi every one. Im an aussie and need some help. Im opening a pizza store up shortly and need one very important thing. A pizza bain maire. Im opening store similor to pizza hut. So people can have all you can eat. Please help with any advice. Thanks heaps.

We have had the same problem, in the last 2 years we have gone through about 5 drivers. I think the problem is they just get sick of it. some people just dont want to work no matter what you do for them. We pay our drivers $4.20 a delivery and on a saturday night they will do about 20-35 and...