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George is right, local codes can trump national building codes, though my experience has been in terms of sq ft allotments and plumbing requirements (for number of people), most places around the country defer to International Building Code, and Plumbing code. And there always can be an...

This is how it is figured: Building code dictates 15 sq ft per person for a restaurant. Dividing 1700/15=~113 seats. Plumbing code dictates seating area above 49 seats requires 2 holes in each restroom (hole equals two toilets in womens, 1 toilet 1 urinal in mens). A single hole toilet runs...

Depending on location, and your in a location that may not require a grease hood, most deck ovens only require an eyebrow hood which captures heat and ‘smoke’ from door and combustables from gas flue. Inexpensive, no fire prot, but still need to put a fan on the roof. 2 oven, 2 hoods, 2 fans...

The only really good meat here is TX BBQ (not even good Andouille can be found), anyone have a good mix for italian sausage? Good story, up north (2 hr drive from Chicago), these two guys from Chicago would make a weekly trip to our pizza place, and everything would be in the trunk of their...

x ounces dough makes x inches pizza? I know, lots of variables, but general rule of thumb? K

With my location, I don’t think lunch would be worth it. Anyone have success just doing, say 3-11 during the week, lunch/dinner Sat and Sun? K

Searched archives, no answer. What is a good average delivery radius? I live ~10 miles from a good joint but they won’t deliver. I’m guessing, 10mi. K

Thanks for the info, that is exactly what I was looking for.