Search results

wow…didn’t know that about otis…soo sad… but am glad to see j_rokk is back, I don’t post much but I’ve gotten a lot of useful information from all of you guys…so thank you…

thanks!!

thats a good Idea, how do I change my user name I just went in there and I don’t see where to do that?

can’t the moderators just keeping moving them over to the driver section if they continue to post here?

True…thanks…🙂

is there any where I can get a free web domain name??

wow you guys are harsh…I’ll vote for ya!!!

wow!! those are low prices!!! time for an increase!!!😉

we won’t have a fryer but would love to do wings, are these really still good if you don’t have a fryer? and are the La nova wings already cooked and seasoned?? I ask this because, when I’ve bought fully cooked and seasoned wings from a grocery store and brought home to heat in the oven there...

actually I like taking the train, but the only problem with amtrak train system here is that if your on a tight schedule they may not be the best Idea, because they tend to always be late!!! hope they have tons of fun!!! sad your not going with them!!! 🙂

I have to say that one of the reasons we’re going with grande is the reheat value, I really think its superior in that department and who doesn’t like to have pizza the next day??? I love the fact that when a customer reheats our pizza its going to be good then too!!!

defintelly a unique concept, keep us posted on how your business does!!

any luck with this?? worried about how we’re going to do this type of sauce!

oh and the most important reason I forgot to add, that could seriously make someone sick…am I missing something here??? maybe I am, I’m anxious to see what the other people respond to this???

it can’t be at room temperature, your health department would never let that fly, best your going to do is have it in a cooler and then they can reheat it but its not going to be a very good product. just my opinion.

I’m trying to go as modern as a pizzeria can go and I found some nice square ones that are about 7" to serve with the pizzas, but I have a huge pet peave when I go into a restaurant and get served with dinnerware that has big chips in them. so find them cheap enough that you don’t mind replacing...

I saw it too and most of them looked gross!!! they looked liked 3 inches of dough and barely a topping, although i know nothing about chicago pizza, I’ve seen it and I don’t think its suppose to look like that!!! I’m sure we all could have kicked some butt on that one even if some of us don’t do...

ebay scares me… 😦

how are you getting it for that price? we’ve looked into a lot of them and they’ve all been over 10,000 and the point of success is the software right? so where are getting the hardware for that price?

WOW!! thats about…all I want to say about this guy!!! 😦