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Bummer… One in every 10-20 wouldn’t bother me much, but this is each ball. Weird.

We’ve been using an AM Manufacturing r900 rounder for a very long time and it’s always removed a small piece of dough from each ball but I just chalked this up to the fact that the unit was worn out when we bought it… Yesterday I scooped up an essentially brand new unit in great shape...

I placed an order about 3 weeks ago for a single hearth bake disk to test out and it finally arrived today. Just wondering if this is a pretty standard thing for them? Seems pretty weird that they had to manufacture it to order. Figured they’d have at least one disk laying around somewhere… I...

Sorry in advance, but First, you really need to update that website if you want anyone with any kind of development background to take you seriously. It’s horrible. I’m sorry if it’s new, and you paid for it, but man, you’re over here trying to sell me on the miracle of flying cars when you...

Here it is spring break and things are out of hand. I honestly forgot about it during the off season because this location does just fine with 4 decks. Now we are 2 hours behind and losing out on an ungodly amount of orders. I had to disable online ordering it got so crazy. There was just no...

I sat down with grande reps and turned the tables on them. I made them taste test the very product they were selling against mine and they all 3 got it wrong. Cheese has been debated for ages here. What does that really tell us? I mean, nobody debates if a Ferrari is better or worse than a...

Salary sucks. We got hit VERY hard a while back because of a few simple mistakes like a manager doing things other than “manager duties” such as making a pizza or washing a dish. Also unless you’re getting paid over the current salary cap, you’ll have to pay overtime. Sent from my iPhone using...

I have an employee that has been increasingly claiming entirely too much for his tips. It’s starting to get out of control (pushing $40 an hour). I know this isn’t possible. I’ve been doing this a long time. They don’t make that much. How the hell do you go about handling that? It’s hard to...

Last post I made about revention here my phone rang the next day. I did not answer… Kind of makes me wonder if I should keep my mouth shut to prevent any kind of shenanigans they might try and pull on me. Is this really the world we live in now? Sigh.

You move every pie from the top oven to the bottom oven? What exactly is happening if you leave them in the top oven and cook the pizza “normally”? Seems strange to me, but then again I’ve seen some wild stuff that works.

I wonder if anyone has tried a no price menu. I’ve seen plenty of corporate restaurants have online menus with no pricing due to markets I’d imagine. Of course I’ve never seen anyone (personally) try it at the table. Would be nice though to be able to change prices on the fly l, although dealing...

I use your standard issue pizza oven brush like the one in the image. Brushing the oven is just a part of working a deck oven. I’ve never overthought it I guess. I’m not certain what kind of mess you’re making to have it effect the next pizza. You should easily be able to use the same spot of...

How clean are we talking? We just use an oven brush to sweep the oven out when it builds up. Oils and heavy buildups can be “burned off” by cranking the oven up to 650 for a little bit but we rarely even have to do that. Like I said though, I’m not sure how clean you’re shooting for. If you...

Yeah maybe it’s a volume thing. Our slower store seems to run Revention ok I guess. Still has problems but our main store is the one with tons of issues. Then again, maybe the issues are just amplified because it does more business. All relevant I’d imagine. Sent from my iPhone using Tapatalk Pro

Man, I’m going the exact same route (revention to speedline)… I hope that you tell me in a few weeks that speedline is a godsend and that it completely destroys revention, because I’m beyond tired of switching POS companies every 3 or 4 years! Before I got revention I was so excited, just like I...

We quote 45 minutes on average during peak hours. There are days when it’s well over an hour; holidays and what not. We’ve quoted as high as 3 1/2 hours, but that wasn’t a normal day at all… surprising how many people are willing to wait that long. As far as delivery, this is my opinion… Are...

I agree… also I don’t remember quarry being any more expensive than most other options. Been a while though.

For sure. My main concern is the recipe more than any other factor. I know the product won’t be the exactly the same in the end, but the pros of switching should outweigh the cons. We don’t use sugar now so I don’t feel we will have to adjust the recipe too much. Even if for some reason I have...

I like this concept for sure Sent from my iPhone using Tapatalk Pro

Vantiv is apparently buying out worldpay for 10 bil https://www.google.com/amp/s/mobile.nytimes.com/2017/07/05/business/dealbook/worldpay-vantiv-payment-processing-jpmorgan.amp.html Sent from my iPhone using Tapatalk Pro