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Hello, I used pizza phone and pizza cloud. Pizza cloud was cheaper and works just as well if not better.

Thanks

Thank you

Thank you, so fully open… Does that mean just the fingers without the mesh insert?

I currently have 2 Edge60 ovens… Has anyone messed with these to get a better bake? Crisper crust and more thorough bake? I currently cook for 6:30 at 450 degrees

I currently use chownow. It does what it claims to do. I have gotten positive feedback from customers that enjoy using it… I haven’t tried any other companies for online ordering

Iv been considering revel as well… I too want an iPad based system.

Yes sir.

What size portion cups do you use for your salads and side orders? Dressings,dipping sauce , etc.

Yes? Or No? And why? Thank you

Thanks

Does anyone have any tips or tricks for pos that you have figured out to save time taken orders

How did u do that!?!?!

I still learn new things everyday about it my self.

Does anyone on here sell Whole Wings (3piece) or just wing dings? We carry both. Use 9x9 Styrofoam for 6 Whole and 6x9 Styrofoam for 10 WingDings

I have had point of success for about 6 years. Actually 7 but I set up my own menu not knowing what I was doing . That took a year in my spare time. … I like it tho. Affordable about half the cost of speedline. That reason alone is enough for me. We have enough costs. Debating on big holler...

I use 9x9 Styrofoam and self vent with 2-4 holes in top. Cost is about 8 cents each and can hold 6 Whole wings. Wing boxes are available but are pricy and bulky for delivering. I’d stop using the plastic asap tho.

Does anyone use multiple size spoodles for multiple size pizzas? I have 5 pizza sizes. I only use one but considering getting a smaller one for smalls and medium. Thanks

The scale worries me too. but I’m gonna give it a shot