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I have not been here for a while. I was busy giving my store one last chance. That chance is over. I have given up and simply gave it back to the chick I bought it from 2 long years ago. She got $25,000 from me and 2 years of my life and as of today I have ZERO to show for it. Other than the...

Otis Gunn Pizza, We aim to please and shoot for the best pizza you ever had!

I have POSPIZZA and am pretty happy with it so far. Inputting the menu is a bear of a job, but once that is done, it is ok. Scott walked me through it and was very patient with me. As for coupons, I don’t do it that way. I put it under discounts. Then I name the discount ie. “Little Kyle...

Hey Nick, I understand what you are saying. I misread the $20 as a one time thing, not a monthly thing. I agree I would rather spend that money on something else. Perhaps things are going over my head. Though I have a degree in business administration this business seems to break all the rules...

It looks like it only costs $20 to sign up. I checked availability in my zip cod and it said there were 3 places left that can sign up. In the citys near me there were 5. I think I will give it a try, can’t hurt and it’s only $20.00

Re: Competitions Menus, J-rokk, Nick, Otis, Patriot, PT, com what do you mean wa dave?

Re: Competitions Menus, J-rokk, Nick, Otis, Patriot, PT, com WOW! Talk about sending a chill up and down my spine! You guys are right! I DO DESERVE BETTER! I absolutely LOVE the idea! I was thinking along those lines already but just could not figure a way to make it sound good. THis is...

Re: Competitions Menus, J-rokk, Nick, Otis, Patriot, PT, com You know with our name being Wiseguys Pizza I thought about “Try our pizza…or else!” LOL!

Re: Competitions Menus, J-rokk, Nick, Otis, Patriot, PT, com Hey Nick, Yeah I am hyper competitive and refuse to lose! Sometimes it doesn’t serve me too well. I know what you mean about a lot of the ideas here just not really being relevant to my market. I sooooo wish I was in markets like...

I use the Patrick Cudahy Pavone 14-16 size. But I am told that Pavone makes a cup and char size too. I pay a little less than $2.00 a pound for it and the flavor profile is VERY similar to Hormel. Hope this helps! Kyle

Re: Competitions Menus, J-rokk, Nick, Otis, Patriot, PT, com Thanks for the responses so far. A few things. Yes Nana Rosies just raised their 14" large from $3.99 to $4.29 and yes it is cheaper than ceasers. No there is not a real high end pizza place in my area. It IS a severely depressed...

Re: Competitions Menus, J-rokk, Nick, Otis, Patriot, PT, com OK take it easy please don’t all chime in at once. I ran out of room in the title but I welcome comments from ALL pmq’ers.

I have figured out how to get the menus and coupons my competition puts out up on the board. I would love to get your input on how to combat the pricing situation. Thanks! Kyle Just for information. Nana Rosies just raised there price from $3.99 to $4.29 for their Large 1 topping special. I...

If we are in a rush (rare unfortunately) they don’t take their calls they let them go to voice mail, unless it is home calling then I let them make sure it is not a family emergency. I know if I worked for someone and I could not take a call from home and later found out my son was sick or hurt...

Galen, Thanks for the response. Just an fyi I am not married and my family thinks I should have closed after the first month when I found out I had been lied to about the profitability of the store. On this quest I am basically flying solo!

pizzatime: 5000

Hey Wizzy, I’ll have to look at the Hawaiian, but the Big & Cheesey is not just extra cheese, it is DOUBLE cheese. Our 24 has 24 ounces of cheese on it. Extra cheese on that is 12 more ounces. But the B&C has 48 ounces or 3 whole pounds of cheese plus over a pound of pepperoni. So it is a bit...

Thanks for the responses so far. To reply to a couple of comments. As far as the deals go here is the story. We were a franchise store. When we left the franchise we lowered out pricing to be more competitive. We went from the MOST EXPENSIVE pizza in town (a depressed area economically) to a mid...

OK folks, these are links to my menu. One if for the front and one is for the back. I print this on different colored paper every month but do not do full color. I am stuck at about $1500 a week and can’t seem to break it. My weekdays are about $200 a day but so are my weekends. We opened late...

Nope no website! Now what??