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  1. G

    sauce question

    besides lemon juice and red wine vineagar what are some other common liquids to put in pizza sauce?
  2. G

    secret seasoning

    what labs do that? that’s kinda scary anybody could get my recipe
  3. G

    dough recipe

    im trying to find a good thin crust dough recipe, is there any difference in using olive oil compared to vegetable oil, im looking for a sweet taste that browns quickly
  4. G

    big dave's old faithful dough recipe

    big daves recipe calls for 46 pounds of flour, the bags of flour that I get are 50 pounds does anybody know what the other ingredients would convert to using 50 pounds of flour
  5. G

    seasoning ovens

    Hi, i was wondering does anyone season their oven?, and if you do how and what do you season the stones with, thanks!
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