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Hope the “L” doesn’t mean Loser, or our favourite “Fool’s Tax” Ya, Great help. Thanks.

Purchased a double stack Lincoln 1000. top is working fine and was in use at the seller location. the bottom one was never used/tried according to the seller. I turn it own. it starts and then shuts down with “L” on the display. Please Help. Thanks.

Thanks.

I need Acme dough sheeter parts. Any phone no, web site links Please??

BWAHAHAHAHA…WHOOOOOOOO. Good one Brian :lol:

Ask Geoge Mills.

Only 3,100 units away from becoming one of the BIG 3 ! Good Joke. hehe :lol:

I think we should have a post dedecated to pizza jokes. So go ahead and pop’em. I’ll be the reader. Um :lol:

Is there an Indie who done a $6 pizza for a while?? I have heard stories but theres none in my market.

“Tsun tsu in “The Art of War” proclaims that one should never fight over “contested ground”. Contested ground being territory that is easily accessible and easily challenged by an opponent . . . more specifically territory that is night impossible to protect from a pending attack” No one...

I found a small shop 950sf. very good location. major strip, 10k cars, 30k ppl. corner location. high visibility. apartments, small college close by. wanna do 5.99+ pick up only. no delivery expense. no eat in expense. low rent. no LC around. occational PH Domino’s 3 for 15. Can I turn any profit?

I always choose nice,clean and convenient place when getting gum,candy,soda or gas. even if its little more on price than a stinky, old smaller place and a lot of other ppl do. They don’t even bother to give a chance to small guy. How true is the store front(outside) image in pizza business? Do...

Price increase is always good (if you could get away with it). I take it(minimum wage increase) as a good opportunity to sell/justify an increase. Do not let the chance go by, jack it up,you will find it much easier than you think and will be happier.

George Mills: Medium14" Large 18" Here's my dillema: I do have Lincoln 1600 3 stack and a fryer on me. I will have to purchase new hood system, pay installation, ansul certification, Get CA permits :twisted: and It will cost me Approx. 15k to 20k. to cover both oven/fryer. Money spent on...

Thanks George, Great advise as always. local 3for$15 domino does $2500-3000 on busy night. I plan to do $16 med. $20 large. I guess $1500 on busy night. 100 pizzas in 2 hours. Is it possible with 1130 2 stack? Don’t wanna more oven than I need at least to start with. Thanks for your advise I...

I will not hesitate to spend money on ventilation system after startup phase. You know, want to minimize the startup risk. This 2 stack 1130 WITH ventilation is only $4500.

Starting from zero. Max 30k mo. This oven is cheap with self contained hood. $4500 Just the hood system in Ca is 15k installed. I could go for bigger oven later if things workout for me. Trying to minimize the risk here and also do not want to get in unprepared.

Is this oven (2 stack) enough to start a shop?

Your local Sam’s club bakery.

Thanks Pats, A little off topic, but I was lookin for you. Need some advice on chicken breading. I know you mix cajun seasoning into the all pupose flour. If you would please post the mix ratio? Thanks.