Search results

Even in tough times there’s a lighter side. This has to do with strange (not crank) call ins. From time to time I’ll get a call asking if we have pepperoni. I find it amusing and usually answer with, "no we switched to tofu. But recently I’ve received a couple of calls right in the middle of the...

I would never give my financials to a broker. A serious buyer would observe the store traffic over a period of time in conjunction with whatever you provide once a deposit is given by the buyer. We’re all honest but it’s good to verify.

All the above advise is on the mark but I would add one little tweak to the seller financing situation. Using the above figures arbitrarily, 100k sale, you financing 25K, I would want to make sure the 75K portion is cash and not also a loan from some other source to the buyer. You want the buyer...

How about this one ? You still give him the pizza, along with your menu and coupons. You tell him that his ‘payment’ is to compare your pizza with the pizza his friend bought and call you back to tell you which one was better. 😉 Brilliant, definitely going in the bag of tricks.

How long will a 50lb bag keep in room temp. storage? Thanks

I’m with MM, presentation and it keeps a little nicer. We have some other uses for the paper but I get it in bulk for my boxes.