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pizzacheese: Perhaps he is just one of grande’s uputtie reps!

Where are you located? I do have an 11 ft hood that I used in my last place…to big to use in my new place. I am in NW AR. It’s in good shape, the ansel container sits on the right hand side, it’s built in. Andrea

Thank you Tony - topdogpies have pulled this crap B4 about Grande, along with others that think they know it all. We might be west of the Mississippi, but, most of us producing a SUPREME QUALITY MADE FROM SCRATCH product with the freshest finest ingedients, are from the East and know what is and...

Nick - you have certainly been there for me…Thanks! Still hanging in there by the grace of God

Thanks Royster13, you summed this up real quick for me…New location - CLOSED MONDAY 😉

I was closed on Mondays at my previous location & now that I am pretty much on my own with my business, I would really like to keep it this way at my new location. At my previous location, Tuesday lunch was my 4th busiest time of the week; I attribute it to having been closed on Monday. My...

By the grace of God, I hope to reopen at my new location this Friday…I can’t wait to make dough again…and some of the dough you make for making the dough.

Scott Hack: Absolutly Awesome Idea!!! 😉

johnnytuinals: Oh Gezzzzzz, this Grande AH (Perhaps Rep)is back about cheese… :roll:

Thanks SP…will do:)

BRAVO…SlicedPie…AWESOME I can certainly relate to your story of leaving NY and missing a Slice… Left NJ…missed my Slice and doing it up in NWA:) Congrats on your 2nd year Anniversary!

paul7979: Unfortunately …Yes:(

Holly Cannoli - I am in the process of moving Dine-O-Mite P&E to a new more populated location. I just wanted to say it is not as big an ordeal as I thought it was going to be, and my current locations community has been an awesome support, believe it or not. There is a reason and story about...

poorowner: bad week- which can still make me or break me…U Can’t ever look at it as a bad anything…U need to get something positive from everything you do or comes your way. Remember, this is the challenge & gamble of your life if if were debt free B4 you began and went into hock to do it. If...

wa dave: Can I add a few? When you are the only one that knows how you want your restrooms, ktchen, dishes kept spotless, etc. and are prepared to do them everyday! You know & understand your goals, the unknown, the risks, trials & tribulations, the obsession that comes with the passion…and...

picaso p: DITTO!!!

George Mills: Bravo George…Bravo…you may what to copy and paste this same message under the Healthy Pizza fourm to “tradebuzzing”

pizzaduo: Not sure if this is of interest as it does not have crust(to me pizza is not pizza without crust). For our diabetes and low carb customers we offer a crustless supreme pizza, it is baked off in the white oblong deep dish (I call it a rabbit dish) 2 layers of sauce and cheese with...

I use Liguis from ROMA for our Philliy cheese steaks and Carne Asada pies. It also makes a really good Chicken Fried Steak Parm.