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Who has cut back their hours of operation due to the slower economy? How did you come to the decision? What day/hours did you choose?[/b]

Just want to thank everyone for reporting their results for the 4th. Makes me feel a little less crazy.

It depends on where you are located. We are in California. NOBODY is closed on Mondays any more.

I would have to agree, to a point. Pizza is really not all that bad for you. Most of us who have a more artisan style pizzeria have the ability to use the freshest ingredients, better cheese and meat choices etc. Not to mention that olive oil, properites of stewed tomatores, garlic are 3 of the...

I have spend hours online trying to find a FREE websites from the government with stats on Californian’s dining habits. Can anyone help me?