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  1. X

    Want to open up shop in Nashville and I want to be prepared

    Re: Want to open up shop in Nashville and I want to be prepa Thank you, I think I’ll plan for 30% to be safe in the beginning.
  2. X

    What kind of oven should I purchase??

    Do they make a similar electric oven? Or is that even worth asking?
  3. X

    What kind of oven should I purchase??

    Do they make a similar electric oven? Or is that even worth asking?
  4. X

    The Great Mushroom Debate...

    I was just thinking about this the other day. My mom has instilled in me from birth that canned are the only way to go, but by chance I tried some fresh ones on a pizza the other day and I liked it a little more (sorry mom), but I got to thinking and when making a pasta dish that called for...
  5. X

    Want to open up shop in Nashville and I want to be prepared

    Re: Want to open up shop in Nashville and I want to be prepa What kind of food costs can I expect for a high quality pizza? Any other average costs would be nice too.
  6. X

    Want to open up shop in Nashville and I want to be prepared

    Re: Want to open up shop in Nashville and I want to be prepa Unfortunately not much. Mostly Enough to cover a decreeased income (I’'m going to have to quite my day job). So this will be mostly financed. Once I get my plans all together and it seems pretty solid I do have a relative with some...
  7. X

    Want to open up shop in Nashville and I want to be prepared

    Re: Want to open up shop in Nashville and I want to be prepa Have some very rough ideas but nothing in particular. Would really like to be right on Hwy 70. My biggest obsticle will be getting financing. So I’m trying to get the best plan together I can. There are a few spaces available near the...
  8. X

    Want to open up shop in Nashville and I want to be prepared

    Re: Want to open up shop in Nashville and I want to be prepa I’m in Bellevue just outside outside of West Nashville.
  9. X

    Want to open up shop in Nashville and I want to be prepared

    First off, this forum is great, love everything I have read so far. The only trouble is that there is so much info it’s hard to know where to find just what I need. I’ve worked in all different types of restaurants (just major chains when it comes to pizza, nothing of great quality like I have...
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