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Congrats! One less headache before your busy season 😃

I thought that 10% was a bit much. This will be my first time mailing so as i said before i am rather clueless to the whole game. Word of mouth has been the only advo we have done. I also have a tv spot starting monday so i am interested to see what happens with that. Just gotta a text from my...

Thanks for the replies…guess i’ll continue to lurk around.

Hello all. I have posted a few times on here, and have read just about every topic ever posted. I am a dine in(60 seat)/carryout only, Mon-Sat 11-9, 10 on Fri-Sat, closed Sundays. Nov 26 is my 1 year aniversary. I am looking for that next level. The Lord has blessed me so far. Im doing steady...

As a franchise owner, i understand were you are comming from. I own a Fox’s. I am the first in my area and i still get people calling me Mr. Fox thinking i’m an indipendant. Most have no clue that i am a franchise. Everyone tells me im the best pizza in town and they are tired of the 5$ stuff...

We do the same as yours Patriot except we use yellow onions and add bell peppers to it. Untill we came out with our GC alfredo, the wife and i would take a large BBQ GC home with us every Saturday night.

We just spray our trays with a little pam…we also wash our trays everynight anyway so no oil build up.

Anyone else notice the thickness of hormel pepperoni lately? It seems to me they are slicing it a little thinner than normal. I know a 25# box is still 25#'s but it just seems like im getting alot of thinner pieces lately. It seems every hanfull i need to unfold at least half of em to put 'em on...

Thanks for the input. I want one in the main drag of my town. Im in the “new” growing area. Almost 5 months in and im still getting new customers that were told they had to eat here after being given directions from my regulars. Now my problem is staff!!! Atl east summer is comming and there...

My last two weeks have been records, each week breaking the previous, only been open about 5 months. Is this tax refund related? Im thinking so but this is all new to me. Im praying it’s still from building my customer base. Still haven’t advertised, waiting on my new menu with slight price...

Does your cooler have defrost elements running through the coils on the unit inside your cooler? If yes then your defrost timer or elements may be bad. If no, and you have never had this problem before, it may just be low on freon.

Thank the Lord he gave me a great week last week, second highest week since i opened. Crazy good lunch today, when i left the store at 5 both phones ringing and people comming in, have a prepaid cattering job(good one) for Thursday. I just pray that it keeps up. But who knows, my brother could...

We actually do this. Roller pin like a surfboard then dock it out. We make about 50 a week. 36oz of dough on a 12x24 screen

Delivery fee is 2.00…just logged in on their web site. Man i thought i was close to them on prices when i opened in Nov. They must have went up. im 2 to 3 dollars cheaper on them on all their pie’s!!! We got our highest selling day yesterday and am praying for another record tonight, need to...

Just want to let people know im here. Looks like 685 a month for the sign. I don’t want to call a salesperson yet till i get some real perspective from real owners.

Anyone here do billboards. I am yet to advertise…i know, i know…should have done it by now. I have the comunity that im in somewhat captured but want the downtown area’s market. They have a Hut, Cici’s, Mazzio’s, and 1 upstart indy. That area is the major corridor (cuts the town in half) for...

So here is the catch. I am a dine in/carry out store. I know my pizza is better…i have been told from countless customers. I dont want to increase to much as to lose the carryout biz due to the price factor of the customer paying more for a better product, but having to come pick it up. So as a...

I have been dreading to a price increase for about a month. I just opened Late Nov. of last year. Today i found out that the Papa John’s down the road is 1.20 more on their gourmets than i am. And i have heard they are charging 2.50 for delivery. Needless to say, that made my outlook on raising...

I am seriously thinking about raising mine. I opened Nov 26 of last year but i am afraid that if i raise i might lose some of my existing base. But, i still get new customers daily so i hope the price won’t affect the new commers. My 16" goes for 17.59 plus tax. And i swear im still not sure of...

My Friday was off about 300 and my saturday was off about 200. My shop is in a wealthier part of town and i guess they all went to Bodega’s for the week! 😃 I know of 2 couples that went to Italy with their kids and another that went to Tahoe. But it was funny though, they said they had to get...