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  1. J

    Whats your dough weights?

    10" 8oz 12" 13oz 14" 18oz 16" 24oz
  2. J

    Best deep Dish in Chicago

    Best is hard to say, especially since I just visited for a few days but I really enjoyed “The Art of Pizza”, location wasn’t the best as far as atmosphere but the food was wonderful! The also offered by the slice which I preferred because more than one slice a person is no recommended in my book.
  3. J

    Point of Success with Delivery

    Hey Daddio, Do you use the inventory management system with Point of Success?
  4. J

    Point of Success with Delivery

    Steve, We were with Pizza Factory, it’s a smaller west coast chain. Good product but had to leave for other reasons.
  5. J

    Point of Success with Delivery

    Chris, I totally get it! We are just so small that it’s tough to want to spend too much. Our opportunity for growth is pretty limited due to the size of our community. Hard to spend Speedline prices, though they are great people and from the sounds of it have the best POS. How is did the change...
  6. J

    Point of Success with Delivery

    Thanks for the reply Steve, Speedline is great and we were going to have to upgrade to them if we stayed with our old franchise. Unfortunately, with our sales and the features we need, the cost of them is just too much for us. Have you used Point of Success before? Or are you just a big fan of...
  7. J

    Point of Success with Delivery

    We are starting the process of upgrading our point of sales system from SelbySoft (which I’m sure no one has heard of) to a new one. I am strongly considering point of success. I am wondering how units that do delivery feel about those aspects? Can I set a standard delivery and carryout quote...
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