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  1. V

    Equipment lease/finance Credit key or LeaseQ

    Have you used these companies for financing/equipment leasing? I read somwhere credit key rate is 35%
  2. V

    Stone conveyor oven?

    looks like only ovens that have stone conveyor are hot rocks oven and dragon,are they still that bad?
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    Crust too tough/cracker-like

    Which type of flour do you use?
  4. V

    Casual dining?

    quote from Michael Shepherd’s ebook: " So we started tinkering with our product. We installed a new oven to give us a more authentic pizza bake, we expanded our dining room and added a patio. Our casual counter service went to full service complete with beer, wine, and liquor. We even scaled...
  5. V

    Casual dining?

    it might be like starting a new business,you will have to build new customer base?
  6. V

    3 years and burnt out!

    I think its better to use business broker. Are you making any profit? Did you think of hiring a manager?
  7. V

    start up cash

    Let’s say i start with average store delivery,co,few dine in seats that has a potential of 520k/yr gross,new to the market,somewhere in Chicago suburbs let’s say. How much roughly gross sales can i expect first 6 months?
  8. V

    start up cash

    I would like to know the answer to this question too.
  9. V

    Where would you open a carryout/delivery store within U.S. for highest sales?

    What do you guys think of Tampa bay area? Lot of tourists passses through but lot of competition too.
  10. V

    Where would you open a carryout/delivery store within U.S. for highest sales?

    That has to be iowa 80,lot of traffic there. Probably most of his customers were out of state travelers,truckers,rv drivers…
  11. V

    Where would you open a carryout/delivery store within U.S. for highest sales?

    In a town of 516(five hundred)people Rushsylvania,OH that’s more than ok.
  12. V

    Where would you open a carryout/delivery store within U.S. for highest sales?

    That’s 2 mil gross,20% profit,200k take home. I would be very happy with that. If the trump passes tax cut from 33 to 15% that would be even better 🙂
  13. V

    Where would you open a carryout/delivery store within U.S. for highest sales?

    http://www.michael-angelos.com/ Michael Shepherd’s pizzerias are all in towns around 15k people and they gross: 286k(carryout only) 700k(carryout,delivery and few tables) over 1 mil(full service) I got the numbers from article he wrote. He obviously dominates local market.
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    Where would you open a carryout/delivery store within U.S. for highest sales?

    If you could move anywhere withing the country where would it be the best location for carryout/delivery store? Rural? Urban? Small town,big city? Somewhere in between? Why?
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