Flour 100%, Sugar 3.25%, Salt 1.45%, Granulated garlic 0.75%, ADY 0.31%, Water 48.5%, Oil 10%
Dear Mr. Lehmann
How can we prevent having big blisters on the edges of our crust? Is there anyting that we can do to ameliorate our crust characteristic?
We make a greek style pan pizza. We bake in a...
