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We use farmers but they broker out some of our policies. This is one of them along with our workers comp insurance. Definitely a good deal.

We pay 22K a year for about 70 drivers.

We have always had ours out. Health department requires us to time label it with a 4 hour limit. Sent from my iPhone using Tapatalk

We have a couple of locations where they are required on our front door. I don’t think we have gotten a complaint but it does startle people here and there.

Prices have gone up a lot over the last few years. We’re at 10" .30 12" .37 14" .41 16" .52

We have the gypsum also. My engineer designed our newest location with the light weight Armstrong ones but the health department refused to approve them stating that they were not sturdy enough for regular cleaning. We needed the light weight ones because the joist on the roof were not strong...

Fingers are: Open all along the bottom. With 4 fingers along the top the middle are close and the ends are full open Time: 6 minutes on Middelby. 6:30 minutes on xlt Temp 500 on middelby 470 on xlt Screens are the Lloyd Quick Disc

It does happen from time to time. Not enough to worry about. I used to put a lot of energy into quoting a more accurate delivery time but I have found the customer preferred getting the order delivered quicker than the quoted time. We have days when we quote 3 hours and people are surprisingly...

We strive for 30. Quote 45 to 60. Average at the door time is 37 minutes

We use Speedline.

Correct! No money for you. I just saw you messages you sent me. I guess I have not logged in for a while.

You can use me as a crystal ball to look into your future. Our average driver makes $14 and our average delivery charge is $4.50

It was our busiest day in our history. We are in the LA area so we have a lot of Rams fans here, plus rain! It was the trifecta

If it can handle 135 order hours it must be good!

We use the 2 ply to give the drivers a copy and to keep the blacking out from happening. I would love to go thermal though. Cheaper, quieter, printers last longer. We use thermal on the make tables. We also use labels on the salads and wings. It helps keep them all straight when it gets busy.

adhesive label? 1 ply paper? 2 ply paper? thermal paper? Why, and how does it work for you? We use 2 ply paper.

We have a couple of locations that are in what we call “warehouse land”. Manufacturers, logistics, offices and everything in between. The daytime population exceeds 40K at each spot. Yesterday 1 location cleared 800 pizzas and the other 600, just for lunch. Its was quite a ride.

How many pizzas did you dish out that day? We do a similar lunch business generally about 300 to 500 pizzas by noon.

We love future orders. Helps us plan better. Sounds like you are busier than what your location can handle. What can you do to to increase production?

Robot Coupe is a solid machine. We use the CL-50. We prep a couple hundred pounds of cheese and veggies every day. We’ve burned out a couple of them. If you just do veggies it will probably last 10 years.