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papajgirl: This is what I do. Nick’s idea works too, burning off the cheese will make cleaning much easier.

Ouch! That’s too bad. You’ll have to let us all know how it goes!

Barcelona, glad to hear you got all your stuff sourced out. When’s grand opening? I believe I’d already mentioned I’m in the area. Stopped by today while shopping in downtown Fullerton, saw them laying down some flooring so I guess it’s still a bit away?

td_VP192: Ditto.

Sounds like a plan.

While it’s not going to be as good as the best hand-formed crust, it’ll give you more consistency. When you pile on training and everything else, you’ll probably end up ahead, anyway.

Sounds like a great solution. And once you open, I’m sure you can find another use for it. I’ll have to see it in person, I live ~10 minutes from downtown Fullerton. 😉