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  1. W

    moving an h600 mixer

    The times that I have had to move my mixer I go down and rent a heavy duty pallet jack. You can’t go at it head on more diagonally works best. getting it through the door might take a little while because you have to inch back and forth. Another thing to do which is a bit of a pain is drain the...
  2. W

    Office & Retail lunch Delivery

    There is a large business park next to my shop. There are some big companies that do multiple pie orders. I’ve only been open about 2 years so they already have a pizza shop that they order from. This week I started calling the main line and asking the receptionist who places the big orders. A...
  3. W

    CFM shipping charges

    I would look through you yellow pages and find a local large scale printer. They have a in house graphic artist that works on design with me then they print and my doorhanger guy just picks them up so no shipping charges. I pay $750 for 20,000 full color door hangers
  4. W

    Salute Cheese

    Well I use the Assoluti whole milk. My order came today and I paid 2.39 Hope this helps Nate
  5. W

    How often do you doorhang?

    I door hang once a week usually on Thursday. I pay a service to do it they charge $150 for 2500 doors Nate
  6. W

    Roma Cheese

    Im using Roma Asoluti and paid $2.18 today. I know its not the same but thought I would pass it along
  7. W

    Roma Customers

    Hey Guys, With flour prices the way they are my rep had me try their in house asoluti brand flour instead of the Power flour that I have used for years. I have no complaints about it. I just had to tweek my recipe a little. The best part is the price is locked at 19.99 for 6 months. Just wanted...
  8. W

    Busy Work Ideas

    What are some of your best things to have employees do while it is slow??
  9. W

    deck oven cooking qustion

    Matt try throwing another screen down that seem to work for me in those situations. Nate
  10. W

    Marketing in the South

    My old store was right next to a supermarket. When we first opened we made up some breadsticks and gave them to people as they were going in and out and also gave them menus. We got a great response. I would try that if I were you Good Luck Nate
  11. W

    What took me so long?

    Hey Guys, I have been open for about a year and a half. To save labor cost I didn’t start delivery until 4 o’clock since I could handle everything on my own. I finally bit the bullet and added a driver so I could deliver all day long. To help get the daytime biz started I took menus and coupons...
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