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Planning on attending…shopping for flights.

I feel your pain. Things were like that for me, I had a couple of good high school kids, but also a “virus” that brought everyone to her level…slow, uncaring…The best thing to do if possible is to hire older, mature people. Since I’ve done that, no issues.

Last week…$17.30…this week…$21.25…next week…$29. All Trumps 50#.

I know this has been discussed many, many times, but I need to make the right decision. I am just about ready to make a purchase on a POS system and have narrowed it done to 3, Prism(Microworks), Piont of Success, and Revention. Current business is $6500 - $8000 per week and I’m getting ready to...

I need help making a “New York” style pizza sauce. I currently make a hand tossed pizza with a much thicker sauce and completely different in taste. I am looking for that light thin sauce with great flavor. Thanks for your help.

We preform all our skins, dock them, pan them, and then refridgerate for the day. We will sauce a good bit of them before our busy times. Then when that rush happens, all we need to do is remove from the cooler, dress and bake. Sales are approx. 300 pizzas/week.

What do you like with about the Lincoln over the MM?

I am looking to switch from Blogget deck ovens to a conveyor oven. Any opinions on which is better, more reliable… I bought my existing shop in Nov. 2005 and business has been great. Looking to offer delivery to grow business.