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Was very busy last monday now we are dead as door knob im thinking ist the price of gas going up to 3.91 a gallon.

make 25 lbs floure and add 7 1/2 quarts of water garuntee it will work make sure to use high gluten floure and it should be perfect at the end add little vegtable oil to keep doug from stiking to bowl spinn only a couple times when adding oil, if that does not work go back to school.

Boys what im saying that if the union consist of 500 members only in california add it up yes it would take a few to set it up it would have to be corporation. Maybe even having our own distribution centers, This has been my idea for a very long time with todays tech anything s possible. I guess...

Thats what im talking about buying power this Union would be bigger then any franchise just think how many individual pizzerias are out their compared to franchise all over America. All it takes a few good ideas to get things rolling Start a website and start signing buisness up then get...

we run them thru for 7 minutes each time at 469 degres we thaw them out and thei last good after thawed we close them second time so they dont burn it steams them insted

Look at the big Picture Its about more Power against them we would be bigger then any chain that = more superbowl ads on TV

People are going to pay Credit card off with that money not spend at target

We all work together and beat the big national franchise if you have more then three stores YOu are not included this would be for the small Mom and Pap shops not chains that Kill the small shops with ads every week on TV thats what this message board should be talking about not crying about...

We bake them in our middlebymarshall oven run them thru twice once opened and once closed

I took over a pizzeria from dominos it was run down from privious owner and now its been 5 months and paying bills in the buisness but no profit My question is should i be patient and wait a year does it take that long or is it supposed to happen sooner I have 8 other pizzerias im compiting with...