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Without knowing your market or the details, what sets you apart from the other restaurants? Maybe take a look at the ethnic backgrounds of your clientele and see what may appeal to them. I read an article years ago about pizza in Russia. They wanted very little cheese and sardines were the most...

Well, here’s an update. I decided to buy through distro and hand stretch all pizza myself. Finding help in this town is very hard but as the saying goes no pain, no gain.

Thanks for all the replies! It seems a local bakery doing pizza dough us harder to find than I thought. I’ll see what distribution offers and then go from there.

I’m near Asheville, NC if someone knows a good bakery that could do this. Thanks!

Thanks. If I could keep it under a $1 a piece it would work. Unfortunately I can’t charge what I normally would for a pie, income levels in the area don’t support it.

Thanks. What is typical cost for a 16"?

Hi all. Right now a mixer isn’t an option and finding employees has been a rough ride. I’m looking for suggestions on pre-sheeted dough. Any suggestions? Thanks!