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We’ve reached a point where I think we need to switch from deck ovens to conveyor ovens. Our wait times on busy nights for pizza is about an hour. I’ve used deck ovens for 17 years so I am a bit nervous about switching but I feel it’s the best way to grow our business. So I was wondering, for...

I’m looking for some advice on selling my store. After 17 years, it’s time to move on. We have a great business, a little over a million in sales and we’re only open 5 days a week. We’ve had steady 8-10% growth annually for the last 6-7 years. We’ve also just signed a new 20 year lease. One of...