Continue to Site

Search results

  1. A

    YELP Again

    Word of mouth is king…
  2. A

    Price Increase

    A S A P !!!
  3. A

    Pizza Expo Promo Code?

    Forget a promo code do what i do,explain to one of the many distributors that it is in their best interest to get you tix to the show along with an extended hotel stay at a 5 star hotel.If they decline stop ordering from them.I doubt anyone would lose a 300k account for 3k…
  4. A

    cheese

    2.85 Grande Whole milk loaf…
  5. A

    cheese prices

    2.69 grande whole milk loaves in north texas…
  6. A

    goood bye

    Re: Lost Sales & Overcharges i also thought a pos system was too expensive,after 8 years of pen and paper we switched and watched my sales increase 35%.Dont be stubborn and make the change…
  7. A

    Question about seating / dine in.

    we have 1200 sq.ft. dining room ,90 seats.
  8. A

    need a pos system

    foodtronix.com
  9. A

    Meatballs for subs

    We use 2oz. beef meatball by casa rosina thru ROMA foods aka vistar,pretty sure they carry a 3oz. ball.
  10. A

    Business Plan - Need to find Stats

    I use restaurantowner.com huge download library got my applications,employee handbooks,rental reduction template,bussiness plan template you get the picture
  11. A

    Take Out Only

    I do have a waitstaff of 5 servers and 1 busboy…fyi we net 15k for six days of operation closed sundays and NO DELIVERY.
  12. A

    Take Out Only

    we only have 1875 sq.ft. and provide dine-in (27 tables of 4),take-out,and catering with a 20 person minimum.Dont limit yourself to one option.
  13. A

    Who's going to Pizza Expo in Vegas?

    never been to vegas let alone pizza expo really looking forward to it…any recomendations on flight and hotel accommodations?
  14. A

    Grande Prices

    so what are we paying for grande now?
  15. A

    Whole Milk Mozzarella and Part Skim Mozzarella

    drink a glass of whole milk & glass of skim<which do you prefer…?
  16. A

    Cheese prices?

    2.32 grande wm loaf
  17. A

    Any advise for what is the best flour to dust pizza peel?

    Re: Any advise for what is the best flour to dust pizza peel we use semolina,its a finer corn grit,definiteley helps with crust texture & taste…
  18. A

    Restaurant.com........anyone use this service?

    definitely a great tool in our industry…excellent download library…
  19. A

    What kind of oil lasts the longest for the $ in deep fryers?

    Re: What kind of oil lasts the longest for the $ in deep fry have you tried FRYMAX little more costly than your clear-fry lasts twice as long…
  20. A

    slow the last 2 weeks???

    ditto… last 2 weeks been off 15%.2 weeks before were great,im noticing a trend however next week we have a tax free week for back to schoolers and expect an increase since we’re close to the mall.
Back
Top