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I recently signed up with Speedline with a install date in December. We also had SelbySolf. No more budget pos. Just not worth it. Chris

Yes, ovens are still available

Hello, Yes the Bakers Pride y600 are still available. What state are you in? Chris

80k+ a month In cc sales Been with Square a long time. Customer service sucks but price is right

Pay at the door with SpeedLine. Do the drivers download the app and all they need is a chip emv reader? We currently use square for all transactions at a fixed rate of 2.35%. But it’s annoying cause it’s not integrated and that can cause problems. Thanks for you help.

Any tips tricks from SpeedLine users is greatly appreciated.

But can it be programmed like the example in my post?

Half and half pizzas question: This pricing may seem strange but we’ve always charged this way. We charge the side that has the most items. But we do not discount the items cause it’s half of the pizza. Example: Base price 10.00 Items $1.00 Small 1st half- 4 items @1.00 each 2nd half 2 items...

What type of ovens are you looking for? I’m in Ca I have double stack bakers pride y600

Bakers Pride are superior ovens. We’ve had both in our 55+ years. We just recently went with Edge in our newer location. So we have Y600 for sale.

EDGE ovens are awesome!! I went from bakers pride to Edge last year. Terry set up a test bake with a pizzeria already using Edge. Mark came out to California and gave us a live tutorial of the ovens in action with OUR products!! The ovens and support is amazing. Here’s the kicker! NOT ONE...

How does Toast pos process/charge for half and half pizzas?

We started using MD in October 2019. We just canceled our olo agreement. The company was bought out months ago. Everything has gone to hell. Site crashes constantly, customers cards can’t be processed just to name a few. Do yourself a favor. DO NOT USE MENUDRIVE.

We’ll find out!

I called and talked to Mark today. We had a great conversation and was eager to work with me. He apologized for Terry not getting back to me sooner. But in Terry’s defense, he was waiting on a client to confirm we can use his oven. Mark will be flying out to California to meet and assist in our...

I’m located in Ca and looking to make the change to Edge from baker pride. I need to test my pizzas before spending 25k on ovens. Waiting to hear back from Edge it’s been a week. Maybe I’ll have to ask for Mike or Mark. Any thoughts? Thanks Chris

Terry (at Edge) gave me a list of cities near me. He hasn’t replied yet and I’ve reached out a few times.

Thanks for the reply’s. I’ve reached out to Edge and talked to Terry (nice guy) We recently had a car crash into our pizzeria and have been closed since July 6th. After using bakers pride deck ovens for 23 years, now is the time for us to make a change! Napoli Benicia is 30 minutes from SAN...

Not sure if it’s even possible for a conveyor to cook pizzas with our dough. Example, we use 1lbs of dough for a 12" pizza. Nice fluffy outer crust. Can this be achieved on screens? If so, what oven do you recommend? Thank you Chris