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Cooking wings in a conveyor oven is a messy event if you are making them in any quantity. We rebuild Lincolns for a local wing place that does 2000 - 4000Lb of wings a week. These ovens have catch pans on the floor under the ovens to catch the grease running out of them. The controls get so...

Nick The info provided here is pretty much spot on, the only thing I would add is be sure the oven is properly convereted and leak tested. You can use a 20lb propane tank and it should provide at least 10 hours of run time unless you are over working the oven. As far as where to get your...