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    Bakers Pride Y-600

    We’ve been in business for 8 years and have always had this capacity problem. We’ve pretty much learned to live with it. We did open up a second store less then a year ago that quickly ran into a similar problem on the weekends. Here we were lucky that we had the space to trade up to a bigger...
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    Bakers Pride Y-600

    The platform would be the length of the oven and the width would be from the oven to the prep table directly in front of it…less then 4 feet. The person making the pizzas would always be on the platform as would the topper. The third person running the ovens would be until they went to the...
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    Bakers Pride Y-600

    Kind of what I figured. Just want to cover all the bases. Thx
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    Bakers Pride Y-600

    Is there any reason why I couldn’t triple stack this oven if I used shorter legs? I know the first obvious reason would be that the top oven is too high to reach. Way I figure it, by adding a third oven the height distance to the deck is approximately 13". So if I drop the leg size from 16" to...
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    Aversion to Online Ordering?

    We’ve been using the Prism system for almost 8 months now. I’ve been hesitant to go live with their on-line ordering. My biggest concern is having the ability to give time quotes. Someone placing an order for pickup on a Monday might be quoted 20-25 minutes, versus almost an hour on a Friday...
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    Using facebook?

    Thanks for the replies. I got a little off track this weekend watching football, but it’s time to get back at it. For now I’m trying to generate more fans in my immediate area so I’ll stick with impressions. I guess it will be a little trial and error until I get the feel at price points. Thanks...
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    Using facebook?

    Don’t understand how you can do advertisement for $1.00/day. I’ve gone to the page to design ad, in my case to target people who aren’t already a fan but live within 10 miles of my store. When I get to the pricing section, you have a choice of Pay for Impressions (CPM) or Pay for Clicks (CPC)...
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    Yearly Repair Costs

    I have a high volume pizzeria that has been in business for nearly seven years. All my equipment was purchased new when we opened. This past year we have spent almost $3,000 on repairs for my refrigeration equipment. My list of equipment includes: pizza prep table, sandwich prep unit, 2-door...
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