Search results

Hi, Kreg Hilbert.

Here is Neapolitan pizza dough recipe: Ingredients - 11lbs Italian Flour “00” (You can use Caputo 00 or Molini Pizzuti) 3.25 quarts of Water at 55 degrees Fahrenheit ½ oz of Fresh Yeast 5 oz of Salt Procedure - Add the water in the mixer. Dissolve the yeast in the water. Start the Dough Mixer...

Great story…:)🙂

Largo Professional Stainless Steel wood burning pizza oven is a new concept pizza oven that is small enough to make Pizzas, as well as bake casseroles and dome is a double wall heavy gauge stainless steel with a thick layer of insulation Blanket. This will help the oven to heat up quickly and...