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It’s funny you mention this, bc I just bought a 4.5 qt KA mixer and have a similar issue (using the J hook…max 300 watts). My original recipe called for 4 cups of flour which yielded about 2 16 inch thin crust pizzas. However, when I use the KA, the amount of flour I need to keep it from being...

Thats good to hear, at least you have a lot more time to weigh out your options or negotiate something so that every way in or out isn’t closed. I live in zionsville by the way, I need to make my way over there and try your pizza 😃

Re: What I found in a Employee Handbook from a Chain Pizzeri That sounds pretty extreme for a pizza place. I work for a medical diagnostics company and they say the same thing as well, except it’s two years (similar policy to pharma companies if you cant picture what a diagnostic co. is). It...

I actually have to work on the east side of the state (Bethlehem - just north of Philly and a bit south of NYC) 2 out of every 4 weeks and I cant find anything particularly different. I did go to a place called Doughboy’s (as local a place as i can find) and it was like Tom described it…NY style...

If he watched the team closely enough, he probably shouldnt have bet against 7 goals - they got hot at the end of the season and were destined for some big scoring in the playoffs. Then again, maybe he was pulling for 7 goals, as this will hopefully cause a good amount of customers to associate...

oops, I thought he said ‘what’ - my apologies

I’m pretty sure they were being sarcastic. If you’re trying to put a business plan together and ask a question like that, you’re probably not ready to start the business.

Yeah, I’m thinking they are fennel seeds. My mom called them caraway growing up and i looked up caraway and fennel and they look exactly the same (as per Nick). I also read a little about fennel and it fit the description iof what i was thinking about. So, to update, I would eat this pizza if...

The pizza definitely looks a lot tastier and cooking the cheese to a slightly less brown probably keeps more of its flavor. I would definitely give this pizza a shot, unless the sausage has caraway seeds. I absolutely hate those seeds and they dominate the flavor. I would probably order sausage...

Are these people really trying to find holes in your pricing? I’m not an owner, so I wouldnt know. From my perspective, if I saw a specialty pizza, but wanted it slightly different, it would have nothing to do with saving a dollar over ordering it topping by topping. To me it would just be...

I dont work in a pizza place, but i’ve been making a lot of my own pizzas and strombolis…so far i like whole milk, low moisture mozz., combined with smoked provolone (prob like 80/20) the best. Can’t think of the brands off the top of my head. Can’t say i’ve even thought about munster, but i...