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Which direction are you going and are you driving? There are several of us in the central-midwest.

Point of Success with additional licenses to have a total of 6 stations. Employee Timekeeping Employee Scheduling Online Ordering Module Table Management 3 USB credit card readers. It’s “on sale” right now (isn’t it always?), for a total of $1,473.00. Will sell to a TT member for $950. I...

It’s really up to her to make it worth the $50, right? I’m struggling with it right now, for a couple reasons. I was fairly good it it first started, but it’s hard to keep it fresh. I know the biggest way to get people to interact is to make a positive comment about another business or...

I didn’t notice when I originally posted, but the door you’re seeing isn’t the entry door, it’s the emergency exit to the courtyard. If you right click on the image and select “view image” you’ll see a (somewhat) better entry way. The courtyard had a big fountain between the two trees years ago...

Thanks. I looked through that section but must have missed that link.

When bought our first shop a few years ago, it was operational and already had a system to how to make and store our braided pizza crusts. As we’re growing in our new place, I’m wanting to revisit our process to see if there is a better way (mostly to save cooler space and labor of doing several...

I’m looking for some examples of restaurants who have used a unique building that may not have really fit, but have found a way to make it work. Last Fall we moved into a 100 year old lumberyard and expanded to being a full Italian restaurant and pizzeria. We have shared the building with a...

pizza_garden: Yes, it sounds a lot more complicated than it really is when I try to describe it. It’s a great item with minimal food cost or labor. A couple pictures and you will get the idea.

We have an item that is a lot like the garlic-cheese stuffed breadsticks called “Bone’z” that are pretty much legendary in this area. I don’t have a picture of them on this computer, but imagine taking a 16" pizza shell laid out over a pan or screen, then placing a 1/4/lb Mozz spread out around...

What kind of mixer are you using? My little one isn’t a Hobart, but this is basically the same thing: http://www.google.com/products/catalog? … McBEPMCMAM Mine gives me really thick shreds of cheese that I like better.

I’m baffled by the response by the vendor. He states that his company sells refurbished equipment before it’s actually refurbished and then throws the customer under the bus for not understanding the supply chain? The pizza analogy is silly too. Here’s a better one, I can’t sell a pizza and then...

$1.77 last week. I bought all the existing equipment in our new place and it had a small mixer with a shredding attachment that I found in a box a couple months after we opened. I consistently pay $.50 - $.75 less per pound buying block cheese. I’m kicking myself for not doing this the previous...

Thanks everyone. I was mostly talking about how it reports on the manager console and I think I understand what I need to adjust. But, it sounds like I could probably adjust the way I account for them in QB to be a little more accurate.

A discount is all relative. Your discounts are basically my menu price. In the future, I’ll consider sending out coupons again for our new place (pizza/apps only). With our full menu, I could sell $10 pizzas all day long and be perfectly happy as long as my entree sales down drop or start...

I’m using Point of Success and Mercury gift cards. If I sell a $20 gift card it shows up on that days sales, then when the person uses the gift card a week later, it reports another $20 in sales. What am I doing wrong here?

I understand there will be complaints. I expect them and we do comment cards with guest checks that have given us a tremendous amount of insight and allowed us to make some great changes in the last few months. It’s just frustrating that the only people who comment online about us are not a fair...

I’m in full agreement. I’ve never purchased the Tech Support stuff, but they’ve never turned me away from support. Although, it’s a pretty user friendly software and they’ve rarely needed to spend more than a couple minutes to get my issue resolved. Most of my issues have been Big Holler related...

Six months ago we decided to take a huge leap to fill a badly needed segment of our local restaurant demo. We moved to a cool new location and took our pizza restaurant and expanded into a full service Italian restaurant and pizzeria. We continued our food concept of cooking from basic...

brad randall: +10 Internets To You Sir

Biggest boost: direct mail with aggressive coupons Best bang-for-buck: Door hanging menus myself. I can do about 100 houses an hour, more doors if it’s apartments. If I do this at a time of day when I don’t have to pay someone to be at the store instead of myself, it’s dirt cheap to do. TV...