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Congrats Joker!!!

Hey John, I know you’ve done well, but I’d issue a word of caution… We’re in our 9th year of business and have accumulated quite a large depreciation schedule. Additionally we have other businesses that our CPA takes care of and she also does our personal returns. Having QB online makes it alot...

http://www.ajc.com/news/news/local/antico-foods-pay-330000-back-wages-workers/nnnKm/?ecmp=ajc_social_facebook_2014_sfp

What I’m saying, is if you’re pushing everyone to do online ordering, OR delivery (they’re calling you), then what is generating the need for WiFi? Nothing. A POS is an operational emprovement. You mentioned LARGER menus twice. If you think it’s that important, then do it yesterday. But again...

Certainly not my target customer, let them graze @ the cheap joints. You’ll never (myself included) do well with that business model. Not so important. You want them to have YOUR phone number or website or address. Competition can be good and bad. Learn your market!! If you’re constantly...

I’m like Patriot’s. We probably signed up around the same time, I don’t quite remember. Nextiva is a great company and offers FAR more than a simple voip line. We have a corporate system with 10 extentions and 2 locations, autoattendant, menu systems, and a whole bunch of stuff I don’t really...

Good to see you hanging in there. Reading the post above gave me a bit of a headache. It caused me to go into a loop of wondering if you had a goal besides checking all the marketing blocks (I did that, I paid that) much like ordering all the toppings available for a pizza, only to be...

It could be a number of things: Low on gas. Condenser fan might be inop and needs replacing. Condenser blown and needs replacing.

bodegahwy nailed it. If you’re in a low cost ($5 all you can eat area), FORGET about it. If you’re able to charge a fair price, $10 or more, you’ll have a chance.

My second location is under the same corporation, just a different accounting entry in the books (re Brad Randall’s comment on classes). Same EIN and state payroll taxes. Each location has a separate Sales Tax #. Same insurance policy, additional locations are added.

Its theft, plain and simple. They’re making and selling food without ringing it up.

I’ve used QB online w/payroll for 8 years. My bookkeeper and CPA can access online to do taxes and reports. You should have a CPA help you set your books up, but after that, its easy. Its not brainless and requires a little learning, but can save alot in the endrun: pay your own payroll taxes...

Quality employees who don’t follow directions and COST you 20% of sales? That’s not quality, its theft.

Not a bad year!!!

No, you shouldn’t need to visit a restaurant ‘conference.’ It sounds like you’re a low priced, high volume chain franchisee. ??? While having said that, don’t take it in a negative way, it’s simply why you’re not as successful as you think you should be. Low priced, high costs, high volume...

Really? Seriously? You should be giving a seminar after doing “7 figures” your first year… chuckles.

Wow…

10 minutes or less.

Google MF&B Restaurant Systems, Inc. and talk to Michael. I think the EDGE ovens are fantastic, and with a 5yr warranty, heh, easy decision versus a used oven. Roughly 2 to 2.5 times the cost of a used conveyor. me = very happy EDGE oven customer. 🙂

Just got the request to pre-order Square EMV/Apple readers (1 free per account & $49 ea). I requested 2 free and 10 purchased. I suspect by next year the price will rise for these and similar products. I also think for those with integrated systems, you’ll be mandated to upgrade operating...