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Thanks Nick. I’ll have to give it a try!

Anyone have a sauce recipe for any of the following: Sahara Pizza, Pizza Pipeline, Pizza Factory, Pizza Shoppe or any GOOD pizza sauce?

Anyone ever try out the Stanislaus Super Dolche Pizza Sauce and if so, what do you add to it? I have a can just haven’t broke into it yet. It’s says it’s super heavy and super sweet.

Im using the “Full Red Pizza Sauce” as a base. What do you add to yours? Do you use the same or is it a different product?

As is. I divided the can in 4th’s so I can experiment with different recipes.

I just got my samples of Full Red Pizza Sauce from Stanislaus and am looking for some different recipes to try out for the quantities of 1 can or less. I will probably cut the contents of the can into 4th’s so I can experiment. Any help would be appreciated. Looking for specifics like how much...

I’m looking for some help on pizza sauce recipes. I’ve tried so many it’s not even funny. Looking for all details, like base, spices, etc… I’m looking for a smooth, maybe a hint of sweet and/or hint of hot. Anyway, I currently ordered some Escalon 6 in 1 for a base. The people on Pizzamaking.com...