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thanks…

Charles i am in the same boat sort of but i have had the oppertunity to talk with Big Dave and he recomended thei book The E Myth. It will give you some good insite that all beginning business owners should know. Check it out.

Yes charlse i agree

WHat is a DELCO?

Thanks Nick i checked out your site and it looks like you got a good operation there. Keep up the good work.

Thats the kind of stuff i like to here. Even yours wa Dave…

OK you might have seen me posts over the last while asking about becomming a independent pizza shop owner. I have looked at hundreds of post here about running, owning and driving for a pizza shop. My question to all of you is this if you have a shop would you keep it if you could have a good...

I would hope i could be there next year too. From your lips to Gods ear…

I just looked at the Papa Murphs site and menue, and other than some salads its pretty much all take and back pizza. So what is the huge part of your sales?

Isnt papa murphy a total take and bake.

thanks for the info. What about a full fledge take and bake no cooking the pizza at all. I hava had a conversation with BIg Dave Ostrander and he believes that is a good market.

Hey fairly new to this board but I was wondering is asking a about Take and Bake shops here a no no? I been resarching this pizza industry and was wondering do any og you do take and bake shops? do they work. I am from the south and we do not have them here…

Wow guys great info and looks like quite a debate.

Thanks for the info Pizzaviking and the motivation. How long do you think you will be at the main job? Does your wife work? what about your insurance. How much will your shop need to make a week for you to go full time? just a few questios…lol

Any one have a Pizza biz bussiness plan template or old plan I could get a copy of? It would really help.

Seems like the best pizza i have had was made in a slide the pizza inn oven. Can you get the volume of sales needed using the slide type oven. You guys prob have a name for that style of oven.

Thanks paul im sure that will help a lot of us newbies…

WOW…

Just wondering if anyone has been asked about organic pizza or toppings?

How about buffett style dinning. Do you offer that?