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Loyalty program too. I know that was something you were intrested in. I'm working on adding it.

I've been using them since last May. We have done very well from them. We have done direct mail and email marketing for years, but the text marketing seems to catch the eye of the younger, on the go crowd. Well worth the money.

To group items together you would adjust the item order in Menu Designer. In your example you could set the Salad item order as 1 and the burger item order as 2.

We have had Pizza Cloud for about 4 years. By my estimations they have saved me around 100K in revenue loss and another 40K in phone bills. I’m located in a region where they turn certain power grids off if there are any high winds. Some of these power grids are home to my IP provider servers...

What settings does everyone use when it comes to customer info? We currently do: Call in Delivery - Card and CCV Online Delivery - Card - CCV - Zip code Carry out call and online - Card brought in and run with chip authorization. I’m running 3.2%

This is who use. No complaints https://www.sheetlabels.com/

I’ve been using PizzaCloud for about 3 years now in 4 locations. Combining bill savings along with zero down time and the ability to direct customers to order online I estimate it has saved us around 200K.

I’ve had different counties come up with different calcualtions of cooking surfaces with hoods. The 6 inch clearance is locked in pretty good but there are differences regarding what the edge of the cooking surface actually is. Some say the opening of the oven and some say the edge of the...

I run 37% and it’s going higher next year

We offer it to anyone who averages over 30 hours per week as per the ACA. We pay 80% and they pay 20%. The cost per person depends on their age with the younger people in their 20s coming in about $300 per month. Each decade of age adds about $100 per month to the cost.

Our smallest is a 10oz dough ball and we put 11 of those in each box. 4 down each side and 3 down the middle. David

They all pretty much bake the same. The Middleby will cost you twice as much to buy and twice as much to repair. I got rid of my last set a year ago.

I’ve been adjusting my credit card info settings for the last 6 months trying the get the right balance between decent rates and customer happiness. Last December with fees and chargebacks combined I was at 3.9%. In Jan I started requiring address and zip, but most importantly I took off the...

I’ve used Speedline since 2005 and would never consider changing. It works so well for us that I rarely ever think about it. We use their Online ordering system and are currently doing 65% of our business online. We pretty much just make pizzas and Speedline takes care of the ordering and the...

The CL 52 is a higher horsepower and has a larger opening for loading more stuff. The CL50 will work for most pizza shops just fine.

I picked up this unit about a year ago and it has worked well. It may be overkill for you, it just depends on how much you dice per day. https://www.ebay.com/itm/352739301709?chn=ps&mkevt=1&mkcid=28&srsltid=AR57-fDnOX3RgjKZ4boggw5VsCm0IXDfeGMw4hYkLUz7voWhpXn2C2jHroQ

We use a CMA conveyor with a high temp booster. It may be a bit over kill for 40 trays a night. We run about 400 thru. I’m not sure if the lift door models with fit a dough tray in them. https://cmadishmachines.com/

I have disabled to zip code verification for the time being. Can you notify us when this if fixed?

I’m planning on getting the 52 soon. We currently use the 50

This is all I have. What am I missing?