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  1. S

    frozen pizza

    We are a IND. shop and we did just what you are talking about. It takes about 3-6 months of getting your facility and paperwork, HAACP, SSOP, SOP. Then every time you make pizzas your inspector has to be there!!! You also cannot have your regular pizza shop in operation during making frozen...
  2. S

    Frozen Pizza

    Dave, We currently have a DELCO/dine-in/TNB business. However we have had a lot of requests from local ice arenas and local bars to sell out pizza frozen. They currently use other frozen pizza, so this would all be extra business for us. My question is about a frozen pizza dough recipe. Do we...
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